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pumpkin chocolate chip muffins 3 ingredients

This Fall recipe is a family favorite! I also love to travel, cook, shop, craft, and live an all around positive lifestyle. Fill your muffin liners 2/3 … Recipe by Instrupix. In a big bowl, mix the cake mix with the canned pumpkin puree. Super quick and easy! A delicious chocolate chip muffin made with only 3 ingredients! THEY’RE ONLY 3 INGREDIENTS! Are pumpkin muffins healthy? Easy Pumpkin Chocolate Chip Muffins Recipe. Preheat your oven to 350 F. Spray a muffin pan or line with muffin liners. 3 ingredients. Mini chocolate chips! Both of which, let’s be honest here, are basically cupcakes without the […], […] that’s just so cozy? 1 small can of pumpkin, 15 oz 1 bag of mini cinnamon chips, 10 oz (such as Hershey’s) 1 yellow cake mix, from a box • Mix the canned pumpkin and cake mix in a bowl. Line a 12-count muffin tin with cupcake liners. It’s finally time to “fall” into pumpkin season. My mom used to make these, and once I left for college, I stole her recipe because I can’t get enough of these. The batter will be pretty thick. Come say hi! THEY’RE ONLY 3 INGREDIENTS! This might not be a secret to you, but the spice cake mix is absolutely perfect for making moist and delicious pumpkin muffins. In a mixing bowl, combine cake mix with canned pumpkin and work it with a spoon. All you need is: *1 can pure pumpkin* 1 box spiced cake mix* ½ bag semi-sweet chocolate chips* Make sure you get 100% pure pumpkin- not pumpkin pie filling. These pumpkin spice muffins are sooooo good and sooooo simple! Chocolate Chip Pumpkin Muffins are soft fluffy muffins that are studded with semisweet chocolate and topped off with a sprinkling of sugar! Each muffin is 161 Calories! In a mixing bowl, mix the pumpkin puree and cake mix. Every time I make them, I am harassed asked for the recipe, and everyone is SO surprised how simple it is. The infusion of real pumpkin puree makes these muffins nice and moist, and the seasonal spices are perfect for cooler weather. It doesn’t get much easier and cost efficient than that! Instead, I decided to cozy up in a big sweater, brew some coffee, and bake some pumpkin goodies! https://www.sixsistersstuff.com/recipe/chocolate-pumpkin-muffins-only-3 1 cup of chocolate chips. 3 Ingredient Chocolate Chip Pumpkin Muffins Quick, Easy and SO GOOD! Once all the pumpkin is blended well with the dry cake mix, use an electric mixer on medium speed for 2 minutes. Next, spoon mixture into mini muffins 3/4 full. My name is Melissa and I am a 20-something year old lifestyle blogger with a passion for exploring the globe, making healthy spins on popular recipes, all sizes of Golden Doodles, finding fun ways to save money, wishing Joanna Gains was my bff, and living an overall happier/healthier lifestyle. How Do You Make 3 Ingredient Pumpkin Chocolate Chip Muffins? What could possibly make pumpkin muffins even better? It will be thick. (bad joke, bad joke). Grease your muffin pans and spoon in mixture to about ¾ full. . Today the weather is really gross out. Cook the muffins at 350 for about 22 minutes. Not tooooo bad. 3. , Now I need to find a good hiding place to keep these away from my roommate and Dj….. , Hi there! It doesn’t get much easier and cost efficient than that! Preheat oven to 400°. Bake for 20-25 minutes. Using an ice cream scoop, evenly distribute the batter in pan. Come [virtually] hang! Once the batter is incorporated, stir in chocolate chips. Once the batter has been combined, stir in your chocolate chips. 4. 2. You also do not need any eggs or oil, the pumpkin substitutes it. • Mix in the cinnamon chips. (adsbygoogle = window.adsbygoogle || []).push({}); Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Google+ (Opens in new window), Easy Fresh Herb Tomato Sauce – Vegan + Oil-Free, I’ve Been Intermittent Fasting for 9 Months – Here’s how it’s going, My Weekly Meal Prep Menu : Aug 14-18 (vegetarian & 21 Day Fix approved), Parmesan Crusted Zucchini Pizza Bites – Tailgating Thursday, My Weekly Meal Prep Menu : Aug 7-11 (pescatarian, dairy-free, whole30), My Weekly Meal Prep Menu : July 31-Aug 4 (pescatarian, dairy-free, whole30). Line a 12-count muffin tin with cupcake liners. Just make sure your knife comes out clean when testing the muffins. Oh hi there; I'm so happy you stumbled upon my sweet corner of the internet! Sprinkle chocolate chips on top of each muffin. Ingredients. I would recommend substituting the white sugar with packed light brown sugar; increasing the spices to 1 1/4 tsp cinnamon, 3/4 tsp ground ginger, and 1/2 tsp nutmeg (I did not have any pumpkin spice or ground cloves); and increasing the pumpkin … Save Recipe. 3 Ingredient Pumpkin Chocolate Chip Muffins. 1 can (15 ounce) unsweetened pumpkin puree; 1/3 cup applesauce; Optional: 1/2 cup chocolate chips (I used mini-chocolate chips in the picture) Instructions *DO NOT follow the … In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Sprinkle tops with a few chocolate chips, place in oven on middle rack, bake for 15 mins or until toothpick comes clean. Directions. The batter will be pretty thick. It’s very cold and rainy and, therefore, I’m boycotting outside. Notify me of follow-up comments by email. Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying. Fill your muffin liners 2/3 … Spread a little cream cheese on top, and they're even better! Read more articles by: Melissa, […] people say “muffins” I picture those amazing blueberry strudel muffins from Starbucks, or the amazing pumpkin spice chocolate chip ones my mom makes. Preheat oven to 350° Line muffin tin with cupcake liners; In a bowl, combine cake mix with the pumpkin and mix it with a spoon. 1 (15 oz) can of pumpkin. Fold in the chocolate chips. You don’t need to add any additional oil, butter, eggs, or liquid. All you need is: *1 can pure pumpkin* 1 box spiced cake mix* ½ bag semi-sweet chocolate chips*. How to Make 3 Ingredient Pumpkin Chocolate Chip Muffins All you have to do is mix one 15oz can of pumpkin with one box of cake mix. Once the batter has been combined, stir in your chocolate chips. The batter will be thick, so mix slowly to avoid cake mix powder in your face. You also do not need any eggs or oil, the pumpkin substitutes it. 3 INGREDIENT PUMPKIN MUFFINS Makes about 12-16 muffins. I’m loving the cooling weather, the pumpkin scented candles & baked goods, and of course, overly fuzzy […], […]  Pumpkin Spice Chocolate Chip Muffins […]. 3 Ingredient Chocolate Chip Pumpkin Muffins. I'm Melissa & I am a firm believer in taking cookies out of the oven 2 minutes under the recommended cooking time. And made with just 3 ingredients. Then, just stir in half the bag of chocolate chips. Place paper liners in a regular sized muffin pan. Cake mix is perfect for making moist and delicious bread and muffins. Simply mix the pumpkin and cake mix and stir in chocolate chips. 1 box of Spice Cake Mix. Make sure you get 100% pure pumpkin- not pumpkin pie filling. Cake mix is the secret “ingredient” to making quick and easy muffin recipes. 210. Instructions. Print. 2016-11-14 20:33:08. These are SO GOOD! Not just because it's super easy, but we love the flavor and texture of these simple muffins. I also thought muffins came out rather bland so I made a few alterations. - … Preheat oven to 350 degrees! In a mixing bowl, combine cake mix with canned pumpkin and work it with a spoon. This recipe makes 18 muffins. Shares. Ingredients. Produce.

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