Good (yet very dark) ambiance, and interesting menu of cocktails. But really, we're looking at a great experience here. The beluga lentils were delicious, and the roasted root veggies were great too. The scallops, oh, the scallops... fresh, pure, perfectly seared, unaltered sweetness of scallops paired with tender bite size sweet pea agnolotti. I thought both those things would hinder my party's experience, but they were at just the right levels (i.e., I could see and hear my company throughout dinner).I'd love to come back for happy hour here. Fresh Oysters Fried Chicken Sandwiches Homemade Ice Cream Tacos Craft Cocktails. Heads up: From now on, other Yelpers will be able to see how you voted. ...Or kick back in the lounge or on the patio. I came here last year for Yelp Eats week and wasn't impressed. CDKitchen, Inc. 20:11:26:18:02:14 :C: 24 fresh oysters (or shucked, if you prefer), 2 tablespoons crumbled bacon, or more, to taste, 2 tablespoons chives, chopped, or more, to taste. Watch this space for two full weeks of recipes, chicken talk, chef tips and more. But after checking out the menu, reading so many raving Yelp revs, learning more about the concept and finally meeting Chef Grossman at a bacon event, I knew I had to check it out for myself. Short rib was average. What To Serve With Lasagna – 11 Side Dishes, What To Serve With Crab Cakes – 10 Side Dishes, What To Serve With Stuffed Peppers – 10 Best Sides, 5 Best Carbon Steel Pans Reviewed For 2020, How To Clean & Descale A Keurig Coffee Maker. Fork tender, savory, juicy, beef atop wild mushroom risotto. Shelf Life & Best By Dates. Cornichons (mini pickles) and dijon mustard on served on the side.Seared Diver Scallops - 4.5 - I'm always hesitant to order scallops and ravioli dishes because many places skimp on the amount they serve on the plate. Really really wanted to like this place more than 4 stars.First off, I'll say that the interior is well designed. And the portions are the same as the regular menu items. Note: Information was accurate at time of reporting. He looked like he was experiencing "shortrib ecstacy" when he took his first bite. Burger is still very good and the sticky toffee pudding continues to be a favorite. Good steak. Creamy, briny oysters get ta crunch factor by getting a dusting of cornmeal and then taking a dip in the deep fryer. Gah, I think we sent back our server no less than four times to retrieve more of those fluffy, heavenly biscuits and butter. The batter was very light yet immensely savory, and the slaw served with it is yumm-o. Dip oysters in the flour mixture to coat and then dip in the beaten egg. That deserved all caps, what a transformation. 1. That is how you take advantage of the auto gratuity rule folks!The ambiance is very high class, rustic feel. However, it may have been "too" much for a person. Each bite was like biting into a Sour Patch Kid.- Sticky toffee pudding (dessert) - this was good. We asked the experts to weigh in, Over a phone call from the road, the Southern author talks his new essay collection, books that inspire him, the unhealthiest scrambled eggs in history, and his spooky Halloween plans. Inside, I was impressed by the cozy, yet luxurious decor - both the bar and dining areas are gorgeous! Shaking excess egg batter off, roll the oysters in the breadcrumbs. For the tartar sauce: Combine the mayonnaise, gherkins, capers, lemon zest and lemon juice and mix well. We made reservations for 17. However, this particular dish had four huge scallops seared to perfection and plenty of delicious butternut squash ravioli on the side (I wish they offered a dish of these ravioli on their own!). The oysters had a light crisp, and the slaw atop each oyster helped offset the saltiness of the Louisiana hot sauce under each oyster.- Kobe burger (main course) - this was my first time having kobe beef! I wish the crust was crunchier ( I am the person that likes the crust more the the stuff on it) but the cheesecake itself was velvety smooth and creamy. It was chewy and tough very unappetizing ( but my dogs found it to be quite scrumptious). I've had other place's TFFs (yeah, I just made that up, but you can use it), but these were head and shoulders above the rest: lightly crisp, perfectly salted, and each bite gave you that distinct flavor of truffles.- Short ribs with risotto (unlisted special) - my girlfriend ordered this. This was entirely unappetizing and immediately switched to the chicken fried oysters (these are fantastic). 2108 8th St NW Washington,DC 20001 [email protected] Reserve Your Table. I dont really think I need to explain how great that was. the kale was good though but didn't have much flavor either. Very friendly staff. Fantastic drinks. The burger was served very over done and was traded. I branched out (excuse the pun) and got the Cactus Pear Bottom and liked it so much I drank two more and so did my friends. Oh. And they were just as delicious, albeit slightly less warm than I wanted them to be. Try some oysters on the half shell here too, with a Pennsylvania beer.
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